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–+ servings
Keto Cheesecake Fluff

Irresistibly Light Keto Cheesecake Fluff in Minutes

Indulge guilt-free with this Keto Cheesecake Fluff, a quick and creamy dessert that satisfies your sweet tooth in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 8 oz Cream Cheese Use full-fat blocks for the richest flavor and creamy texture.
  • 1 cup Heavy Whipping Cream Make sure it's chilled for optimal whipping.
  • 1/2 cup Powdered Sweetener Opt for powdered erythritol for a smooth consistency.

Equipment

  • stand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by pouring your chilled heavy whipping cream into a stand mixer bowl. Whip on medium speed for about 3–5 minutes or until stiff peaks form.
  2. In the same mixing bowl, combine the full-fat cream cheese with powdered erythritol. Beat on medium speed for about 2–3 minutes until fluffy and creamy.
  3. Gently fold one-third of the whipped cream into the cream cheese mixture using a spatula.
  4. Carefully fold in the remaining whipped cream until fully incorporated.
  5. Spoon or pipe the combined fluff into serving bowls or dessert cups. Optionally, top with fresh berries or sugar-free chocolate sauce.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 250IUCalcium: 80mgIron: 0.5mg

Notes

Chill your tools for best results and gently fold the mixtures to maintain fluffiness.

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