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Seasoned Baked Potato Wedges

Irresistibly Crunchy Seasoned Baked Potato Wedges at Home

These Seasoned Baked Potato Wedges are a healthier alternative, combining crispy texture with delicious flavors, making them perfect for any meal or snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 wedges
Course: Snacks
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Yukon Gold or Russet Potatoes For best texture and flavor.
  • 2 tablespoons Olive Oil Essential for crispiness.
For the Seasoning
  • 1 tablespoon Paprika Adds smoky flavor.
  • 1 teaspoon Garlic Powder Enhances savory depth.
  • 1 teaspoon Onion Powder Optional to swap with garlic powder.
  • 1 teaspoon Salt Enhances overall taste.
  • 1/2 teaspoon Black Pepper Provides mild heat.
For Dipping Sauces (Optional)
  • 1/2 cup Sour Cream Creamy accompaniment.
  • 1/2 cup Sweet Chili Sauce Adds sweet and spicy kick.
  • 1/2 cup Ketchup Classic choice.
  • 1/2 cup BBQ Sauce Tangy sweetness.
  • 1/2 cup Yogurt Healthier dip option.
  • 1/2 cup Aioli Garlicky condiment.
  • 1/2 cup Avocado Dipping Sauce Fresh and creamy alternative.

Equipment

  • Oven
  • Baking tray
  • Mixing Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions for Seasoned Baked Potato Wedges
  1. Preheat your oven to 220°C (430°F) and prepare the baking tray with parchment paper.
  2. Mix paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
  3. Wash and cut the potatoes into wedges.
  4. Coat the wedges with olive oil and sprinkle with the seasoning mix.
  5. Arrange the wedges on the baking tray, cut side down.
  6. Bake in the oven for 35-45 minutes, flipping halfway through.
  7. Serve immediately with your favorite dipping sauces.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 32gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 35mgCalcium: 2mgIron: 6mg

Notes

Store leftover wedges in an airtight container for up to 3 days. Freeze cooled wedges for longer storage. Reheat in the oven to restore crispiness.

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