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Creamy Thai Iced Tea Recipe

Irresistibly Creamy Thai Iced Tea Recipe for Refreshing Bliss

This Creamy Thai Iced Tea Recipe captures the delightful balance of flavors, perfect for hot days.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 3 tablespoons Thai Tea Mix or strong black tea with a dash of vanilla and star anise
  • 2 cups Boiling Water essential for steeping
For the Creaminess
  • 3-5 tablespoons Condensed Milk or coconut condensed milk for dairy-free
  • 2 tablespoons Evaporated Milk or almond/coconut milk for lighter option
To Serve
  • Ice to chill the drink

Equipment

  • Kettle
  • Heatproof container
  • fine mesh strainer
  • tall glass

Method
 

Step-by-Step Instructions
  1. Start by boiling about 2 cups of water until it reaches a rolling boil. This should take roughly 5-7 minutes.
  2. In a heatproof container, add approximately 3 tablespoons of Thai tea mix to the hot water. Let it steep for about 5 minutes.
  3. Carefully strain the tea mixture into a large glass or bowl, then stir in 3-5 tablespoons of sweetened condensed milk while the tea is still warm.
  4. Take a tall glass and fill it with plenty of ice cubes.
  5. Slowly pour the sweetened tea blend over the ice-filled glass, optionally top with a splash of evaporated milk.
  6. Sip your creamy Thai iced tea immediately for the best experience.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 10mgSodium: 50mgPotassium: 150mgSugar: 24gCalcium: 10mgIron: 2mg

Notes

Adjust sweetness by starting with 3 tablespoons of condensed milk.

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