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Salted Miso Caramel Cold Foam Cold Brew

Irresistibly Creamy Salted Miso Caramel Cold Foam Cold Brew

Indulge in the unique flavors of Salted Miso Caramel Cold Foam Cold Brew, a crowd-pleasing drink that elevates your coffee experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 2 cups Cold Brew Coffee Opt for a medium-dark roast for bold flavor.
For the Miso Caramel Syrup
  • 1/4 cup Miso Paste White miso yields a milder flavor.
  • 1/4 cup Brown Sugar Can substitute with coconut sugar.
  • 1/2 cup Water Always use filtered water.
For the Cold Foam
  • 1 cup Heavy Cream Whole milk can be used for a lighter version.
  • 2 tablespoons Powdered Sugar Adjust for sweetness to preference.
For Garnish
  • 1 pinch Flaky Sea Salt Enhances the sweet-salty profile.

Equipment

  • small saucepan
  • Electric mixer or frother
  • Fine mesh sieve or coffee filter

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine miso paste, brown sugar, and water. Over medium heat, whisk until it simmers for 5 minutes, then cook for an additional 3-4 minutes until thickened. Cool to room temperature.
  2. Brew cold brew coffee using medium-dark roast by steeping coffee grounds in cold water for 12–24 hours. Strain to capture the cold brew essence.
  3. In a tall glass filled with ice, pour in the cold brew and drizzle in miso caramel syrup to taste. Stir gently.
  4. Whip heavy cream and powdered sugar with an electric mixer until soft peaks form, taking 2-3 minutes. Avoid over-whipping.
  5. Spoon cold foam over the cold brew, and sprinkle flaky sea salt to serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 250mgSugar: 20gVitamin A: 500IUCalcium: 60mgIron: 0.6mg

Notes

Use fresh ingredients for the best flavor and consider making the miso caramel syrup ahead of time for convenience.

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