Go Back
–+ servings
Creamy Pandan Coconut Panna Cotta

Irresistibly Creamy Pandan Coconut Panna Cotta Delight

Indulge in the creamy goodness of this Pandan Coconut Panna Cotta, a tropical dessert that promises to transport you to paradise with each spoonful.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whole Milk Provides a creamy foundation
  • 1/2 cup Granulated Sugar Adds sweetness
  • 1 cup Coconut Milk Infuses tropical flavor
  • 1 cup Heavy Cream Guarantees creamy texture
For the Setting
  • 4 sheets Gelatin Sheets Essential for setting; use agar-agar for vegan
For the Flavor
  • 2 tablespoons Pandan Powder Imparts aromatic sweetness
For the Garnish
  • 1/4 cup Shredded Coconut Adds crunch and appearance

Equipment

  • Medium Saucepan
  • Small bowl
  • Whisk
  • fine-mesh sieve
  • Molds

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine whole milk and granulated sugar over low heat. Stir gently until the sugar is completely dissolved, about 5 minutes.
  2. In a small bowl, take a portion of the warm milk mixture and add pandan powder. Whisk until smooth and incorporated.
  3. Soak the gelatin sheets in a bowl of cold water for 5 to 10 minutes. Squeeze out excess water before use.
  4. Return the milk mixture to the stovetop and heat gently to around 50°C (122°F). Do not let it boil.
  5. Add softened gelatin sheets to the warm milk mixture, stirring constantly until fully dissolved.
  6. Gently fold in coconut milk and heavy cream until fully combined.
  7. Strain the mixture through a fine mesh sieve into molds.
  8. Refrigerate the panna cotta molds for at least 4 hours, or until set.
  9. Once set, un-mold and garnish with shredded coconut or pandan leaves.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 18gProtein: 3gFat: 12gSaturated Fat: 10gCholesterol: 40mgSodium: 50mgPotassium: 150mgSugar: 14gVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

For the best flavor and texture, allow your panna cotta to chill overnight. Customize garnishes as desired.

Tried this recipe?

Let us know how it was!