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–+ servings
Cinnamon Molasses Frosting

Irresistibly Creamy Cinnamon Molasses Frosting Recipe

This Cinnamon Molasses Frosting captures the essence of festive cheer with its rich, creamy texture and delightful flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1 cup Unsalted butter Softened to room temperature
  • 4 cups Powdered sugar Sift if lumpy
  • 1/2 cup Molasses Can substitute with maple syrup
  • 1 tablespoon Ground cinnamon Adjust to taste
  • 1 tablespoon Milk Adjust for consistency, non-dairy options available
  • 1 teaspoon Vanilla extract Use pure extract for best results

Equipment

  • Electric mixer
  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • Spatula

Method
 

Directions
  1. Gather all ingredients, ensuring butter is softened and powdered sugar sifted.
  2. Beat softened butter in mixing bowl on medium speed until light and fluffy (2-3 minutes).
  3. Slowly add sifted powdered sugar one cup at a time, mixing on low speed until smooth (2-3 minutes).
  4. Incorporate molasses and ground cinnamon, beating until fully combined (1-2 minutes).
  5. Gradually add milk, one tablespoon at a time, until desired consistency is reached.
  6. Stir in vanilla extract on low speed until fully incorporated.
  7. Spread frosting evenly over cooled Gingerbread Cake and decorate as desired.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 22gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 10mgPotassium: 20mgSugar: 20gVitamin A: 300IUCalcium: 2mgIron: 0.1mg

Notes

Store leftover frosting in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

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