Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the caramel by blending Medjool dates and peanut butter until smooth.
- Mix in crushed pretzels by folding them into the date and peanut butter mixture.
- Set the mixture in a lined baking dish, pressing down to create an even layer.
- Chill the mixture in the refrigerator for at least 30 minutes to firm it up.
- Melt the dark chocolate in a microwave-safe bowl until smooth.
- Coat the chilled bars in melted chocolate and place them back on parchment.
- Chill the coated bars again for 15-20 minutes until the chocolate is set.
Nutrition
Notes
Store the bars in an airtight container in the fridge for up to two weeks, or freeze for longer storage.
