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White Chocolate Mousse

Irresistible White Chocolate Mousse Tartlets for Your Sweet Tooth

Delight in these White Chocolate Mousse Tartlets, featuring a buttery graham cracker crust and a creamy mousse topping, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 tartlets
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free crackers if desired.
  • 4 tablespoons Unsalted Butter Must be melted.
For the Mousse
  • 8 ounces White Chocolate Choose a bar with at least 30% cocoa butter.
  • 1 cup Heavy Whipping Cream Whipped to soft peaks.
  • 4 ounces Cream Cheese Softened for easy blending.
  • 1/2 cup Powdered Sugar For sweetness without grittiness.
For Toppings
  • 1 cup Fresh Raspberries Feel free to swap with other berries.
  • 1/4 cup Caramel Sauce For drizzling on top.
  • Edible Flowers Optional for decoration.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Double boiler
  • tartlet pans

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Combine graham cracker crumbs with melted unsalted butter until fully coated. Press into tartlet pans and chill for at least 20 minutes.
  2. Melt Chocolate: Use a double boiler to melt white chocolate until smooth. Cool slightly.
  3. Whip Cream: In a chilled bowl, whip heavy cream to soft peaks, taking care not to overwhip.
  4. Mix Mousse: Beat cream cheese and powdered sugar until smooth. Fold in melted chocolate and whipped cream until combined.
  5. Fill Tartlets: Spoon the mousse into the chilled crusts, filling generously and smooth the top. Chill for at least 30 minutes to set.
  6. Garnish: Top with fresh raspberries and drizzle with caramel. Optionally, add edible flowers for decoration.

Nutrition

Serving: 1tartletCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For the best experience, garnish tartlets with raspberries and caramel just before serving.

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