Irresistible Volcano Roll: Spicy Sushi You Can Make at Home

Enjoy a flavorful Volcano Roll filled with spicy tuna and creamy avocado, a perfect dish for sushi lovers.

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Prep Time 30

Cook Time 20

Cooling Time 10

Total Time 1

Servings: 4 rolls

Course: Lunch

Cuisine: Japanese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sushi Rice

1 cup sushi rice Substitute with short-grain white rice if needed.
2 tablespoons rice vinegar No substitutes recommended for authentic flavor.

For the Roll

4 sheets nori Use sheets that are shiny on one side.
1 medium avocado Can be replaced with other soft vegetables.
1 medium cucumber Substitute with crunchy vegetables if desired.

For the Topping

1 cup imitation crab or cooked shrimp Offers umami flavor; vegetarian swaps include tofu.
2 tablespoons mayonnaise Adjust for low-fat or vegan mayo if necessary.
1 tablespoon sriracha Adjust based on your spice preference.
2 tablespoons unagi sauce Use teriyaki sauce in its absence.
2 tablespoons green onion Can be omitted if not preferred.
1 tablespoon black sesame seeds Regular sesame seeds are a suitable alternative.
1 tablespoon oil or butter Optional for broiling.

Equipment

sushi mat
Mixing Bowl
Sharp Knife
Baking Sheet
broiler-safe pan

Method

Step-by-Step Instructions for Volcano Roll

Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, usually simmering for about 20 minutes. Fold in 2 tablespoons of rice vinegar and cool to room temperature.
Combine 1 cup of shredded imitation crab or cooked shrimp with 2 tablespoons of mayonnaise and 1 tablespoon of sriracha in a mixing bowl. Bake at 400°F for 5-7 minutes until bubbly and golden.
Thinly slice half an avocado and one cucumber into long strips.
Lay a sheet of nori shiny side down on a sushi mat. Spread a layer of sushi rice evenly, leaving a small edge at the top. Flip the nori with rice side down, place avocado and cucumber at the bottom edge.
Start rolling the sushi mat away from you, pressing to keep ingredients tight. Seal the edge with water and slice into 6-8 even pieces.
Spoon the topping over each slice, drizzle with unagi sauce, and sprinkle with sesame seeds and green onion.
Preheat the broiler and broil the topped rolls for 1-2 minutes until golden.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 36gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Enjoy your homemade Volcano Roll with miso soup or green tea for a memorable dining experience.

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