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–+ servings
Ultimate Homemade Cheeseburger Pie

Irresistible Ultimate Homemade Cheeseburger Pie for Family Fun

Satisfy cravings with the Ultimate Homemade Cheeseburger Pie. Perfectly comforting and family-friendly, this dish is easy to make and deliciously hearty.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef substitute ground turkey for a leaner option
  • 1 medium Onion use shallots or leeks for a different taste
  • 1 teaspoon Garlic Powder or use fresh minced garlic
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper increase for more heat
  • 1 tablespoon Worcestershire Sauce optional
For the Pie Topping
  • 2 large Eggs for binding and structure
  • 1 cup Milk any milk alternative for dairy-free option
  • 1 cup All-Purpose Flour gluten-free flour can be used as a substitute
For Assembly
  • 2 cups Shredded Cheddar Cheese substitute with mozzarella or Monterey Jack
  • 1 tablespoon Cooking Spray or use butter for greasing the pan

Equipment

  • Large Skillet
  • 9-inch pie dish
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and heat a large skillet over medium heat.
  2. Cook the ground beef and chopped onion for 7-10 minutes until browned and translucent. Drain excess fat.
  3. Season with salt, black pepper, garlic powder, and Worcestershire sauce, stirring for 1-2 minutes.
  4. Grease a 9-inch pie dish and evenly spread the beef and onion mixture as the base.
  5. Sprinkle the shredded cheddar cheese generously over the beef mixture.
  6. Whisk together the eggs, milk, and flour until smooth, then pour evenly over the layers.
  7. Bake for 25-30 minutes until golden brown and firm in the center.
  8. Let cool for 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This pie is freezer-friendly and can be stored in an airtight container for up to 3 days in the fridge or up to 3 months in the freezer. Reheat in the oven for best results.

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