Irresistible Tiramisu Truffles: No-Bake Italian Bliss

Delightful Tiramisu Truffles blend creamy mascarpone with espresso, encased in chocolate for a perfect no-bake treat.

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Prep Time 1

Chill Time 30

Total Time 1 30

Servings: 20 truffles

Course: Desserts

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 ounces Mascarpone Cheese Can substitute with cream cheese
1 cup Crushed Ladyfinger Cookies Can substitute with sponge cake or graham crackers
1 cup Espresso Or use brewed coffee for a sweeter flavor
¼ cup Sugar Powdered sugar is preferred for texture
1 teaspoon Vanilla Extract Almond extract can be used for a different flavor

For the Coating

8 ounces Dark Chocolate Milk or white chocolate can be used
Cocoa Powder Unsweetened for dusting

Equipment

Mixing Bowl
Spatula
Cookie Scoop
Microwave-Safe Bowl
Parchment Paper

Method

Step-by-Step Instructions for Tiramisu Truffles

Brew a strong cup of espresso and let it cool to room temperature.
In a mixing bowl, combine mascarpone cheese, crushed ladyfinger cookies, cooled espresso, sugar, and vanilla extract. Mix until combined, then chill for at least 1 hour.
Shape mixture into 1-inch balls and place on a parchment-lined baking sheet.
Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
Dip each truffle in melted chocolate to coat, then return to the baking sheet.
Chill the truffles in the refrigerator for 30 minutes to set the chocolate.
Dust with cocoa powder before serving to enhance flavor and appearance.

Nutrition

Serving: 2trufflesCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Tiramisu Truffles can be made ahead of time, and they store well in the fridge or freezer.

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