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Thai Basil Fried Rice

Irresistible Thai Basil Fried Rice for Quick Weeknight Bliss

Enjoy this quick and delightful Thai Basil Fried Rice, perfect for a busy weeknight dinner. A flavorful fusion of jasmine rice, fresh herbs, and shrimp creates memorable flavors!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups cold, day-old jasmine rice Use day-old rice for the best results to prevent clumping.
For the Flavor
  • 1 cup Thai basil leaves Adds a peppery sweetness.
  • 1 pound shrimp Can be substituted with chicken, pork, or firm tofu.
  • 2 tablespoons soy sauce Use tamari for gluten-free.
  • 1 tablespoon oyster sauce Replace with mushroom sauce for vegetarians.
  • 2 pieces Thai chilies Adjust for spice preference.
  • 1 tablespoon minced garlic Use fresh for the best taste.
For Additional Nutrition
  • 1 cup mixed vegetables Optional: bell peppers, baby corn, and snow peas.

Equipment

  • Wok
  • Spatula

Method
 

Step-by-Step Instructions
  1. Gather your ingredients: dice garlic and chop thai chilies. Measure out soy sauce and oyster sauce for easy access.
  2. Preheat a large wok over high heat for about 2 minutes until smoking slightly. Swirl in a tablespoon of oil.
  3. Add shrimp or chosen protein to the hot wok, stirring frequently for 2-3 minutes until cooked through. Transfer to a plate.
  4. In the same wok, add garlic and chilies, cooking for 30 seconds until fragrant.
  5. Incorporate jasmine rice, breaking up clumps, and stir-fry for 3-4 minutes until heated through.
  6. Pour in soy sauce and oyster sauce, stirring well for 1-2 minutes until combined.
  7. Stir in fresh Thai basil leaves for the last minute of cooking to wilt and infuse.
  8. Remove from heat and serve hot, optionally garnished with lime juice.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 52gProtein: 18gFat: 10gSaturated Fat: 2gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Enjoy fresh for the best flavor as herbs lose vibrancy during storage.

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