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Texas Trash Pie

Irresistible Texas Trash Pie: The Ultimate Gooey Treat

This Texas Trash Pie layers gooey chocolate, rich coconut, and crunchy pecans—a crowd-pleaser that's quick to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with digestive biscuits for a unique twist.
For the Filling
  • 1 cup Sweetened Shredded Coconut Use unsweetened coconut for a less sugary bite.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate chips work for an intense treat.
  • 1 cup Chopped Pecans Feel free to replace with almonds or walnuts for variation.
  • 1 can Sweetened Condensed Milk Evaporated milk can be used for a lighter sweetness.

Equipment

  • 9×9-inch baking pan

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan.
  2. Combine graham cracker crumbs in a mixing bowl and spread evenly at the bottom of the prepared baking pan, pressing down to form a solid crust.
  3. Layer the sweetened shredded coconut over the crust, then add semi-sweet chocolate chips, and finally sprinkle chopped pecans on top.
  4. Pour sweetened condensed milk evenly over the layered ingredients, ensuring all chocolate chips and coconut are covered.
  5. Bake in preheated oven for 25 to 30 minutes until golden brown and bubbly.
  6. Let the pie cool completely in the pan before slicing into squares.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For balanced flavor, ensure even distribution of ingredients and check for golden brown top while baking.

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