Go Back
+ servings
Strawberry Shortcake Puppy Chow

Irresistible Strawberry Shortcake Puppy Chow for Easy Snacking

Delight in this Strawberry Shortcake Puppy Chow, a nostalgic no-bake treat perfect for snacking.
Prep Time 15 minutes
Cook Time 2 minutes
Cooling Time 15 minutes
Total Time 32 minutes
Servings: 8 cups
Course: Snacks
Calories: 200

Ingredients
  

For the Cereal Base
  • 9 cups Rice Chex cereal opt for gluten-free cereal for a gluten-free version
For the Coating
  • 2 cups white chocolate chips feel free to use sugar-free white chocolate for a healthier option
  • 2 tablespoons coconut oil can be replaced with vegetable oil if preferred
For the Flavor Boost
  • 1 cup freeze-dried strawberries (finely crushed) fresh strawberries can be used but alter the texture
  • 1 box strawberry cake mix swap for vanilla or gluten-free cake mix if needed
For the Sweetness
  • 1 cup powdered sugar consider using powdered natural sweeteners for a lower-sugar option
For the Crunch Factor
  • 1 cup Golden Oreos (crushed) vanilla wafers can make for a great substitute

Equipment

  • Microwave-Safe Bowl
  • Mixing Bowl
  • Ziploc bag
  • Spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions for Strawberry Shortcake Puppy Chow
  1. In a large mixing bowl, pour in the Rice Chex cereal and set it aside.
  2. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat the mixture in 30-second intervals until smooth.
  3. Carefully pour the melted white chocolate over the Rice Chex cereal and gently fold to coat.
  4. In a gallon-sized Ziploc bag, combine powdered sugar, strawberry cake mix, finely crushed freeze-dried strawberries, and crushed Golden Oreos. Seal and shake to mix.
  5. Add the chocolate-coated cereal to the Ziploc bag and seal again. Shake until coated.
  6. Spread the coated mix onto a lined baking sheet and allow to cool for about 15 minutes.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for maximum freshness.

Tried this recipe?

Let us know how it was!