Begin by heating a large skillet over medium heat for about 5 minutes.

Place a large flour tortilla on a clean surface and lay down even layers of chocolate bars, mini marshmallows, and broken graham cracker pieces on one half of the tortilla.

Carefully fold the tortilla in half over the filling, encasing all the delicious ingredients inside.

Brush the top side of your folded Crunchwrap with melted butter, and sprinkle a generous dusting of cinnamon-sugar mixture over the top.

Place the Crunchwrap into the hot skillet and cook for 2-3 minutes until the bottom is golden brown, then flip and cook for another 2-3 minutes.

Once golden and crispy, remove it from the skillet and let it cool for a minute. Slice it in half to reveal the gooey filling.