Irresistible Salted Honey Pie: Sweet Bliss in Every Bite

This Salted Honey Pie is a delightful dessert that is easy to make and offers a perfect balance of sweetness and saltiness.

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Prep Time 10

Cook Time 40

Chill Time 2

Total Time 2 50

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie Crust

1 each Pie Crust store-bought or homemade, gluten-free options available

For the Filling

3/4 cup Honey can substitute with maple or agave
1 cup Heavy Cream can substitute with coconut cream for dairy-free
1/4 cup Unsalted Butter can be replaced with coconut oil or vegan butter
3 large Eggs must be at room temperature
1/4 teaspoon Salt use flaky sea salt just before serving

Equipment

9-inch pie plate
Mixing Bowl
Whisk

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
Roll out your pie crust to fit a 9-inch pie plate and chill in the refrigerator for about 10 minutes.
In a mixing bowl, whisk together the eggs, honey, heavy cream, melted unsalted butter, and salt until smooth.
Carefully pour the filling into the chilled crust, leaving a little space at the top.
Bake for 35-40 minutes until the edges are set but the center has a slight jiggle.
Cool at room temperature for 30 minutes then refrigerate for at least 2 hours.
Before serving, sprinkle flaky sea salt on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 13gCholesterol: 100mgSodium: 150mgPotassium: 150mgSugar: 26gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 2 months.

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