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Ranch Garlic Parmesan Chicken Skewers

Irresistible Ranch Garlic Parmesan Chicken Skewers Recipe

These Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy dish perfect for busy weeknights or gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Tenders/Thighs/Breasts Cut into 3-inch pieces
  • 2 tablespoons Olive Oil Adjust to taste
For the Marinade
  • 1 packet Dry Ranch Seasoning Substitute with homemade ranch seasoning
  • 1 teaspoon Dried Dill Thyme or oregano can be used as alternatives
  • 1 teaspoon Paprika Smoked paprika for a smoky flavor
  • 1 teaspoon Garlic Powder Can swap with fresh garlic
  • 1 teaspoon Onion Powder Can swap with fresh onion
  • 1 teaspoon Salt Tailor to taste
  • 1 teaspoon Black Pepper Tailor to taste
For the Garlic Parmesan Sauce
  • 1/2 cup Unsalted Butter Light butter can be an option
  • 4 cloves Garlic Use fresh minced garlic
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be substituted
  • 1 tablespoon Hot Sauce Optional for spice
  • 1/2 teaspoon Red Pepper Flakes Reduce for less heat
  • 2 tablespoons Fresh Parsley For garnish
For Cooking
  • 8 Wooden Skewers Soak in water before grilling

Equipment

  • Air Fryer
  • Oven
  • Grill
  • Mixing Bowl
  • Saucepan
  • Wooden skewers

Method
 

Preparation
  1. In a large mixing bowl, combine olive oil with dry ranch seasoning, dried dill, paprika, garlic powder, onion powder, salt, and black pepper to create a marinade. Cut the chicken into 3-inch pieces and toss in the marinade until well coated. Thread the chicken onto soaked skewers.
Garlic Parmesan Sauce
  1. In a small saucepan, melt unsalted butter over medium heat. Add minced garlic and stir for 1-2 minutes until fragrant. Mix in Parmesan cheese, hot sauce, and red pepper flakes, reserving two-thirds for basting.
Cooking - Air Fryer Method
  1. Preheat air fryer to 400°F. Place skewers in a single layer and air fry for 5 minutes. Flip, baste with reserved sauce, and cook for an additional 5-7 minutes until chicken reaches an internal temperature of 165°F.
Cooking - Oven Method
  1. Preheat oven to 450°F. Arrange skewers on a parchment-lined baking sheet and bake for 14 minutes, flipping halfway. Broil for an additional 2 minutes until golden brown.
Cooking - Grill Method
  1. Preheat grill to medium-high heat. Cook skewers for about 5-6 minutes on each side, basting with reserved garlic-Parmesan sauce.
Serving
  1. Remove skewers from the heat and brush with remaining garlic-Parmesan sauce. Garnish with parsley and additional Parmesan before serving.

Nutrition

Serving: 1skewerCalories: 320kcalCarbohydrates: 2gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 300mgVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best flavor, marinate the chicken for at least 30 minutes or overnight. Use an instant-read thermometer to confirm chicken is cooked to 165°F.

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