Irresistible Pizza Style Cottage Cheese Bake for Cozy Nights

Enjoy a delightful low-carb comfort food with this Pizza Style Cottage Cheese Bake, perfect for busy weeknights.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 6 slices

Course: Dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cottage Cheese can substitute with ricotta
2 large Eggs whisk until smooth

For the Toppings

1 cup Shredded Mozzarella Cheese can swap with cheddar or fontina
1 cup Mini Turkey Pepperoni Slices can use regular pepperoni or chopped veggies
1/2 cup Grated Parmesan Cheese omit for a lighter version

For Seasoning

1 tablespoon Italian Seasoning can substitute with oregano
1 teaspoon Garlic Powder fresh minced garlic works as a substitute
to taste Salt
to taste Pepper

Equipment

9x9-inch baking dish
Whisk
Mixing Bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, combine cottage cheese and eggs and whisk until smooth.
Mix in mozzarella, most of the pepperoni, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
Pour the mixture into the baking dish and spread evenly. Sprinkle reserved pepperoni on top.
Bake for 30-35 minutes until set and golden brown on top.
Allow to cool for 5-10 minutes before slicing. Serve warm with marinara sauce if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 8gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Customize fillings with veggies or different meats to suit your family's tastes.

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