Irresistible Pineapple Fritters for a Tropical Delight

Enjoy these Pineapple Fritters with their crispy exterior and juicy center, perfect for brunch or dessert.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 fritters

Course: Desserts

Cuisine: Tropical

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-purpose flour Can substitute with gluten-free flour
1/4 cup Granulated sugar Coconut sugar can be used
1 tablespoon Baking powder Do not substitute directly with baking soda
1/4 teaspoon Salt
1 teaspoon Ground cinnamon
1 large Egg Use a flax egg for vegan option (1 tbsp ground flaxseed mixed with 2.5 tbsp of water)
1/2 cup Milk Dairy-free milk can be used

For the Pineapple

1 whole Fresh pineapple Slice into 1/2-inch rings for frying

For Frying

2 cups Vegetable oil Canola or coconut oil can be used

For Dusting

1 tablespoon Additional cinnamon and sugar Adjust to personal taste

Equipment

Mixing Bowl
Cooking thermometer
Deep fryer or large pot
Slotted spoon

Method

Step-by-Step Instructions for Pineapple Fritters

Begin by slicing the fresh pineapple into 1/2-inch thick rings. Set aside.
In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. Add egg and milk, stirring until smooth.
Heat vegetable oil in a large pot or deep fryer to 375°F (190°C).
Dip each pineapple ring into the batter, letting excess drip off.
Fry the coated rings in hot oil for about 2 minutes on each side until golden brown.
Remove fritters from oil and drain on paper towels. Dust with cinnamon sugar.
Serve warm with a scoop of coconut ice cream for a tropical touch.

Nutrition

Serving: 1fritterCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Fritters are best enjoyed fresh but can be stored in the fridge for up to 3 days. Reheat in a skillet.

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