Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine 1 cup of creamy peanut butter and 1/3 cup of maple syrup. Mix until smooth and well incorporated.
- Add 2 cups of old-fashioned rolled oats into the peanut butter mixture. Stir until the oats are fully coated.
- Spoon the mixture into silicone molds, filling each one about two-thirds full. Press down firmly.
- Optionally, add a dollop of additional peanut butter on top.
- Transfer to the freezer and allow to set for about 20 minutes.
- Melt 1 cup of chocolate chips with a teaspoon of oil in a microwave-safe bowl, heating in 30-second intervals.
- Drizzle the melted chocolate generously over each cup.
- Return the filled molds to the freezer for an additional 20 minutes.
- Carefully remove the cups from the molds and sprinkle with flaky sea salt before serving.
Nutrition
Notes
These Peanut Butter Oat Cups are vegan, gluten-free, and perfect for customizing with different nut butters or toppings. Store them in an airtight container for later enjoyment.
