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Peach Mango Pocket Pies

Irresistible Peach Mango Pocket Pies to Satisfy Your Sweet Tooth

Peach Mango Pocket Pies are a delightful and easy dessert featuring the sweet flavors of peaches and mangoes.
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Prep Time 30 minutes
Cook Time 25 minutes
Freezing Time 6 hours
Total Time 11 hours 55 minutes
Servings: 8 pocket pies
Course: Desserts
Cuisine: Filipino
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Canned Peaches Use fresh peaches for better flavor.
  • 1 cup Ripe Mango Substitute with frozen if fresh is unavailable.
  • 2 tablespoons Cornstarch Avoid using flour.
  • 1/4 cup Sugar Adjust based on fruit sweetness.
  • 1 pinch Salt Enhances flavors.
  • 2 tablespoons Peach Syrup Can be replaced with water if unavailable.
For the Pastry
  • 1 sheet Puff Pastry Substitute with pie dough if necessary.
  • 2 cups Oil For frying, use vegetable or canola oil.

Equipment

  • Saucepan
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Deep pan

Method
 

Step-by-Step Instructions for Peach Mango Pocket Pies
  1. In a small bowl, combine cornstarch and sugar. In a saucepan, mix canned peaches, ripe mango, sugar mixture, salt, and peach syrup. Simmer for 3-5 minutes until thickened. Cool to room temperature.
  2. Unroll puff pastry on a floured surface, roll slightly thicker. Cut into 4-5 inch squares.
  3. Spoon cooled filling onto each square, fold over, and crimp edges with a fork.
  4. Freeze assembled pies on a baking sheet for at least 6 hours or overnight.
  5. For frying, heat oil to 350°F (175°C) and fry for 3-5 minutes. For baking, preheat oven to 360°F (182°C), brush with egg wash, and bake for 18-20 minutes.
  6. Remove pies from oil or oven and cool slightly. Serve warm with vanilla ice cream or chocolate sauce.

Nutrition

Serving: 1pocket pieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 350IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Ensure oil is at the right temperature when frying. Cool the filling before using to avoid soggy crust. Freezing the pies is crucial for best texture.

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