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–+ servings
Pancake Breakfast Tacos

Irresistible Pancake Breakfast Tacos for a Fun Morning Treat

These Pancake Breakfast Tacos combine fluffy pancakes with savory fillings for a delightful morning experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Shell
  • 2 cups Pancake Mix Choose your favorite brand or make homemade batter.
For the Filling
  • 1 lb Sausage Can swap with bacon or turkey sausage.
  • 4 large Eggs Scramble with a splash of milk.
  • 2 cups Shredded Hash Browns Can replace with diced potatoes or omit.
  • Salt & Pepper Add to taste.
  • 1 cup Shredded Cheese Use any type or skip if desired.
For the Sweet Drizzle
  • 1/2 cup Maple Syrup Adjust to taste.

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine pancake mix with water or milk following package instructions. Stir until smooth and let rest.
  2. Preheat Blackstone griddle to medium heat. Add oil, then cook sausage and hash browns for 5-7 minutes, seasoning with salt and pepper.
  3. Pour approximately 1/4 cup of pancake batter onto the griddle. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes until golden brown.
  4. Whisk together eggs with milk, salt, and pepper. Pour onto the griddle and scramble gently for 3-4 minutes until fully cooked.
  5. Take a pancake, fill with sausage, hash browns, and scrambled eggs. Drizzle with maple syrup, fold like a taco, serve warm.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Ensure to preheat the griddle and assemble tacos while everything is warm for best results.

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