Go Back
–+ servings
orange ginger honey cakes

Irresistible Orange Ginger Honey Cakes for Cozy Afternoons

These orange ginger honey cakes combine zesty flavors and moisture, making them the perfect dessert for cozy afternoons or gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Honey Can substitute with maple syrup for a vegan version
  • 2 cups Flour Consider gluten-free flour for gluten-free option
  • 3 large Eggs Flax eggs can be used as a vegan alternative
  • 1 tbsp Orange Zest Fresh zest for the best results
  • 1 tbsp Fresh Ginger Use grated for optimal flavor impact
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 cup Butter Use melted butter, vegan butter for dairy-free option
Optional Glaze
  • 1 cup Powdered Sugar Mix with orange juice for a citrusy glow
  • 2 tbsp Butter Substitute with vegan butter for dairy-free option

Equipment

  • Oven
  • mixing bowls
  • Whisk
  • Spatula
  • Cake pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it lightly.
  2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and freshly grated ginger.
  3. In a separate large bowl, beat together honey, eggs, orange zest, and melted butter until smooth and glossy.
  4. Gradually fold the dry ingredients mixture into the wet ingredients until just combined.
  5. Pour the batter into the prepared cake pan, filling it about two-thirds full.
  6. Bake in the preheated oven for 45 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
  8. If desired, brush the warm cake with the glaze to finish.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store the cake in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate and consume within a week.

Tried this recipe?

Let us know how it was!