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–+ servings
Hot Smoked Gouda Bacon Dip Recipe

Irresistible Hot Smoked Gouda Bacon Dip Recipe for Parties

This Hot Smoked Gouda Bacon Dip recipe is a creamy, smoky delight perfect for gatherings and game days.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Smoked Gouda Shredded
  • 6 oz Bacon Thick-cut, cooked and crumbled
  • 8 oz Cream Cheese Softened
  • 1 cup Sour Cream Can substitute with Greek Yogurt
  • 1 teaspoon Spices e.g., cayenne pepper or jalapeños
  • 1 cup Breadcrumbs Panko preferred for extra crunch
For the Topping
  • 2 tablespoons Butter Melted

Equipment

  • Mixing Bowl
  • skillet
  • Baking Dish
  • Spatula
  • hand mixer

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. Cook the thick-cut bacon in a skillet over medium heat until crispy, about 6–8 minutes. Remove, crumble and set aside.
  3. In a mixing bowl, combine softened cream cheese, sour cream, and shredded smoked Gouda. Add crumbled bacon and spices, and blend until smooth.
  4. Spread the mixture evenly into a medium-sized baking dish.
  5. Melt butter and mix with breadcrumbs. Sprinkle over the dip.
  6. Bake in preheated oven for 20 minutes until the top is golden brown and bubbling.
  7. Let it cool slightly before serving with crackers or fresh vegetable sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip can be made ahead of time and stored in the fridge for up to 24 hours before baking.

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