Irresistible Honey Pepper Chicken Mac and Cheese Recipe

Enjoy the comforting flavors of Honey Pepper Chicken Mac and Cheese, perfect for family dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

3-4 breasts Boneless, Skinless Chicken
2 tablespoons Butter For sautéing chicken

For the Pasta

8 ounces Elbow Macaroni

For the Cheese Sauce

1 cup Heavy Cream Avoid substitutions
2 cups Shredded Cheddar Cheese Mix with mozzarella for creaminess
1 teaspoon Garlic Powder For aromatic warmth
1 teaspoon Fresh Black Pepper Freshly cracked recommended

For Sweetness

3 tablespoons Honey

To Season

to taste Salt

For Garnishing (Optional)

to taste Fresh Parsley For garnish

Equipment

Large pot
skillet
Whisk

Method

Cooking Steps

Cook elbow macaroni in salted boiling water according to package instructions for 8-10 minutes. Drain and set aside.
Melt 2 tablespoons of butter in a skillet over medium heat. Add chicken, season with salt and pepper, and sauté for 6-8 minutes until cooked through.
Add garlic powder and honey to the chicken, stirring and caramelizing for 2 minutes until sticky.
Reduce heat to low, pour in heavy cream, and whisk. Gradually add cheddar cheese, stirring until melted and smooth.
Combine cooked macaroni and chicken with cheese sauce, stirring to combine.
Adjust seasoning and serve hot, garnished with parsley.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 18gMonounsaturated Fat: 1gCholesterol: 120mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 2mgCalcium: 450mgIron: 2mg

Notes

This dish is perfect for creating memorable moments with family, and it can be prepped ahead for convenience.

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