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Honey Garlic Ribs

Irresistible Honey Garlic Ribs That Will Wow Your Family

These Honey Garlic Ribs are a perfect blend of sweet and savory, making them a must-try comfort food for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 pounds Pork Spareribs The main highlight, providing meaty goodness and a rich texture.
  • 1 teaspoon Baking Soda Enhances tenderness, no substitutions.
For the Marinade
  • 1/2 cup Honey Essential for sweetness; agave syrup can substitute.
  • 1/4 cup Soy Sauce Delivers umami; tamari is a gluten-free alternative.
  • 1/4 cup Distilled White Vinegar Adds tang; apple cider vinegar works well.
  • 1/4 cup Brown Sugar Deepens sweetness; coconut sugar is a healthier alternative.
  • 4 cloves Garlic (minced) Fresh is best; garlic powder works in a pinch.
  • 1 teaspoon Garlic Salt Amplifies garlic flavor; regular salt can be used.

Equipment

  • Oven
  • Mixing Bowl
  • Cookie Sheet
  • Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the pork spareribs into individual pieces.
  3. Combine honey, soy sauce, distilled white vinegar, brown sugar, and minced garlic in a large mixing bowl.
  4. Add baking soda to the mixture and stir until smooth.
  5. Coat the ribs in the honey garlic marinade.
  6. Line a cookie sheet with foil and place the marinated ribs meat-side up.
  7. Bake the ribs for about 1 hour, turning them every 20 minutes.
  8. Check for doneness; they should be tender and sticky.
  9. Let the ribs rest for a few minutes before serving.

Nutrition

Serving: 1ribsCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 300mgSugar: 20gIron: 2mg

Notes

Ensure every rib is thoroughly coated in the marinade for maximum flavor. Store leftovers in an airtight container for up to 3 days.

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