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–+ servings
Holiday Antipasto Cream Cheese Log

Irresistible Holiday Antipasto Cream Cheese Log for Easy Entertaining

This Holiday Antipasto Cream Cheese Log is an easy, no-cook appetizer that combines creamy cheese with vibrant, savory ingredients, perfect for entertaining guests.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 8 oz Cream Cheese Use low-fat for lighter option.
  • 1/2 cup Parmesan Cheese Grated pecorino works well.
  • 1 tsp Garlic Powder Freshly minced garlic can be used.
  • 1 tsp Italian Seasoning Substitute with fresh herbs if desired.
For the Savory Mix-ins
  • 4 oz Salami Prosciutto is a great alternative.
  • 4 oz Pepperoni Turkey pepperoni can lighten it up.
  • 1/2 cup Kalamata Olives Green olives can be used for milder taste.
  • 1/2 cup Roasted Red Peppers Fresh red bell peppers can substitute.
  • 1/4 cup Sun-Dried Tomatoes Tomato paste can be used instead.
For the Final Touches
  • 1/4 cup Fresh Parsley Basil or chives can substitute.
  • 1/2 cup Chopped Nuts Pecans, walnuts, or almonds work well.

Equipment

  • Mixing Bowl
  • electric mixer or wooden spoon
  • plastic wrap
  • Spatula

Method
 

Preparation Steps
  1. Chop the salami, pepperoni, Kalamata olives, roasted red peppers, and sun-dried tomatoes finely.
  2. In a large mixing bowl, combine the cream cheese, grated Parmesan cheese, garlic powder, Italian seasoning, and chopped parsley.
  3. Gently fold the chopped ingredients into the creamy cheese mixture.
  4. Lay out plastic wrap and scoop the cheese mixture onto the center. Shape into a log.
  5. Wrap tightly and chill in the refrigerator for at least 2 hours.
  6. Unwrap and roll the log in chopped nuts or parsley before serving.
  7. Slice into thick rounds and arrange on a platter.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 4gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 50mgSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Chill for at least 2 hours for the best flavor.

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