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–+ servings
Hawaiian Garlic Shrimp

Irresistible Hawaiian Garlic Shrimp in 25 Minutes Flat

This Hawaiian Garlic Shrimp recipe combines pineapple juice and garlic butter for a quick, flavorful dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 2 tablespoons Olive Oil Essential for sautéing the shrimp and garlic.
  • 4 cloves Minced Garlic Adds a rich base; avoid burning.
  • 1 pound Shrimp (peeled & deveined) The star of the dish.
  • to taste Salt and Pepper Enhances overall flavor.
For the Sauce
  • 1/2 cup Pineapple Juice Introduces a sweet note.
  • 1 tablespoon Soy Sauce Adds umami richness.
  • 1 tablespoon Honey or Brown Sugar Balances saltiness.
  • 1 teaspoon Ground Ginger Provides warmth.
  • 2 tablespoons Lime Juice Brightens the dish.
For Garnish
  • 1/4 cup Chopped Cilantro Freshens up the dish.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Hawaiian Garlic Shrimp
  1. Begin by heating a large skillet over medium-high heat. Add olive oil after 1-2 minutes.
  2. Add minced garlic and sauté for 30 seconds, stirring constantly.
  3. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until pink.
  4. Mix pineapple juice, soy sauce, honey, ground ginger, and lime juice in a bowl.
  5. Pour the sauce over shrimp, stir, and let simmer for 2-3 minutes.
  6. Remove from heat, stir in cilantro, and serve warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 25gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezer friendly for up to 2 months.

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