Go Back
–+ servings
Gingerbread Brownies Recipe

Irresistible Gingerbread Brownies Recipe for Cozy Holidays

These Gingerbread Brownies combine rich brownie indulgence with classic gingerbread spices, perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Melted; substitute with vegan butter for a dairy-free version.
  • 1.5 cups Light Brown Sugar Packed; dark brown sugar can deepen flavor.
  • 2 large Eggs At room temperature; replace with flax eggs for vegan.
  • 2 tablespoons Molasses Essential for classic gingerbread flavor.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 2.5 cups All-Purpose Flour For gluten-free, use a gluten-free flour blend.
  • 1 tablespoon Ground Ginger Adds signature spiciness.
  • 2 teaspoons Cinnamon Complements ginger for a warm taste.
  • 1 teaspoon Baking Powder Helps the brownies rise slightly.
  • 0.5 teaspoon Kosher Salt Balances sweetness.
For Dusting
  • 1 cup Confectioners’ Sugar Optional for a sweet finish.

Equipment

  • 9x9-inch baking dish
  • mixing bowls
  • Silicone spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (177°C) and prepare a 9x9-inch baking dish with parchment paper.
  2. In a large mixing bowl, combine melted butter and light brown sugar until glossy.
  3. Whisk in eggs, molasses, and vanilla extract until smooth and frothy.
  4. In a separate bowl, mix flour, ground ginger, cinnamon, baking powder, and kosher salt thoroughly.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Spread the batter evenly into the prepared baking dish.
  7. Bake for 30-35 minutes until edges are set and center is slightly jiggly.
  8. Cool in the pan for 10 minutes, then lift out and cool completely on a wire rack.
  9. Dust with confectioners’ sugar before slicing into squares.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 170mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Don't overbake; check for doneness at 30 minutes. Allow brownies to cool completely before slicing.

Tried this recipe?

Let us know how it was!