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Irresistible Garlic Herb Roasted Veggies Recipe Delight

Irresistible Garlic Herb Roasted Veggies Recipe Delight Unleashed

Savor the flavors of my Irresistible Garlic Herb Roasted Veggies Recipe Delight, a vibrant dish bursting with fresh vegetables and aromatic herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggies
  • 2 cups Bell Peppers Vibrant varieties like red, yellow, or green
  • 1 cup Zucchini Fresh and firm
  • 1 cup Red Onion Thick slices
  • 1 cup Carrots Baby carrots
For the Flavor
  • 4 cloves Garlic Cloves Fresh minced
  • 3 tablespoons Olive Oil Extra virgin
  • 2 teaspoons Mixed Herbs (Thyme & Rosemary) Fresh preferred
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop the bell peppers, zucchini, red onion, and carrots into even, bite-sized pieces.
  3. In a large mixing bowl, combine the chopped vegetables with minced garlic, olive oil, thyme, rosemary, salt, and pepper. Toss thoroughly.
  4. Lay the coated veggies onto a parchment-lined baking sheet in an even layer.
  5. Place the baking sheet in the preheated oven and roast the veggies for 25-30 minutes, stirring halfway through.
  6. Once perfectly roasted, remove the veggies and serve warm as a delightful side dish.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 80mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure even cutting of vegetables and avoid overcrowding the baking sheet.

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