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French Dip Squares

Irresistible French Dip Squares: Comfort Food Delight

Savor the deliciousness of French Dip Squares, a nostalgic dish capturing the essence of comfort food.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 squares
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Refrigerated Crescent Rolls
For the Filling
  • 1 lb Deli Roast Beef Choose deli-sliced for best texture
  • 8 oz Swiss Cheese Can substitute with provolone or cheddar
  • 1 packet Dry Onion Soup Mix Can be replaced with caramelized onions
For the Drizzle
  • 1/4 cup Butter Melted
  • 2 tbsp Worcestershire Sauce Soy sauce can be a substitute
  • 1 tsp Garlic Powder Fresh garlic can be used for a bolder taste
For Dipping
  • 2 cups Beef Broth Warm dipping sauce

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Small pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish with non-stick spray.
  2. Unroll one can of refrigerated crescent rolls into the prepared baking dish, pinching seams together.
  3. Layer the deli-sliced roast beef evenly over the crescent roll base.
  4. Sprinkle shredded Swiss cheese generously over the roast beef.
  5. In a mixing bowl, combine dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Mix well and pour over the cheese.
  6. Unroll the second can of crescent rolls and place over the assembled layers, pinching seams together.
  7. Bake for 15-20 minutes until golden brown on top.
  8. While baking, heat beef broth in a small pot over medium heat until steaming.
  9. Let the squares cool for 5-10 minutes before slicing and serve with the warm beef broth for dipping.

Nutrition

Serving: 1squareCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 9gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 750mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Ensure dough seams are pinched tightly to prevent leakage and customize fillings to taste.

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