Go Back
–+ servings
Corn Pudding

Irresistible Corn Pudding: A Must-Try Comfort Dish

Discover this Southern corn pudding recipe, a perfect balance of sweet and savory that brings joy to any holiday meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 slices Thick-Cut Bacon Adds smoky flavor; substitute with turkey bacon for a leaner option.
  • 1 medium Sweet Onion Can substitute with yellow onion if needed.
  • 1 cup All-Purpose Flour Use gluten-free flour blend as an option.
  • 1 cup Yellow Corn Meal Fine cornmeal can be an alternative.
  • 1/4 cup Granulated Sugar Brown sugar can substitute for richer flavor.
  • 1 tbsp Baking Powder Ensure it’s fresh for best results.
  • 1 tsp Kosher Salt Can be omitted for low-sodium diets.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for a stronger flavor.
  • 2 large Large Eggs Flax eggs can be used as a vegan substitute.
  • 1 cup Half-and-Half Substitute with whole milk or a dairy-free alternative.
  • 1/4 cup Melted Butter Replace with olive oil for a healthier option.
  • 2 cups Fresh/Canned/Frozen Corn Kernels Fresh corn is optimal, but ensure canned or frozen is drained.

Equipment

  • Large Skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Cooking Steps
  1. Cook the Bacon and Onions: Heat a large skillet over medium heat, add chopped bacon and cook until crispy, about 5–7 minutes. Transfer bacon to a paper towel-lined plate, leaving fat in skillet. Sauté sweet onions in the skillet until soft and translucent, approximately 3–4 minutes.
  2. Mix the Dry Ingredients: In a mixing bowl, combine flour, cornmeal, sugar, baking powder, salt, and garlic powder. Whisk until evenly blended with no lumps.
  3. Combine Wet Ingredients: Add half-and-half, eggs, and melted butter to the dry mixture. Whisk until just combined, creating a smooth batter.
  4. Incorporate Corn and Bacon: Gently fold in sautéed bacon, onions, and corn. Ensure even distribution.
  5. Bake the Corn Pudding: Pour mixture into a greased baking dish and bake at 350°F (175°C) for 35–40 minutes until golden brown.
  6. Cool and Serve: Let cool for 10 minutes before slicing. Enjoy warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This Southern corn pudding pairs beautifully with turkey, ham, or roast beef for any holiday gathering.

Tried this recipe?

Let us know how it was!