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–+ servings
Christmas Gooey Butter Cookies

Irresistible Christmas Gooey Butter Cookies for Festive Joy

Indulge in Christmas Gooey Butter Cookies with creamy texture and festive cheer, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 box Yellow Cake Mix A gluten-free cake mix can be used for a gluten-free version.
  • ½ cup Unsalted Butter Can substitute with vegan butter for a dairy-free option.
  • 8 oz Cream Cheese Opt for light cream cheese for a lighter version.
  • 1 large Egg Replace with a flax egg for a vegan alternative.
  • 1 teaspoon Pure Vanilla Extract Consider almond extract for an interesting twist.
For the Coating
  • 1 cup Powdered Sugar Sugar-free powdered sugar can lower the calories.
  • ½ cup Red and Green Sprinkles Optional but highly recommended for a holiday touch!

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together the softened unsalted butter and cream cheese using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
  2. Add the large egg and pure vanilla extract to the mixture and mix on low speed for about 30 seconds until fully incorporated.
  3. Gradually introduce the yellow cake mix and mix on low speed until just combined.
  4. Cover the mixing bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
  5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Remove the dough from the refrigerator, scoop portions, and roll into balls, then coat generously in powdered sugar.
  7. Place the powdered sugar-coated dough balls on the baking sheet about two inches apart and bake for 10-12 minutes.
  8. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes for the best shape and texture. Use high-quality ingredients for richer flavor. Don't overbake to maintain a gooey center. Store in an airtight container to keep soft and fresh for up to 5 days.

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