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Christmas Crack Recipe

Irresistible Christmas Crack Recipe: The Easiest Holiday Treat

This Christmas Crack Recipe combines saltine crackers, toffee, and chocolate into a delectable holiday snack.
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Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 10 pieces
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee Base
  • 40 crackers Saltine Crackers These classic crackers offer crispy structure and salty flavor.
  • 1 cup Unsalted Butter Ensure a rich flavor and perfect toffee texture.
  • 1 cup Light Brown Sugar Pack tightly for optimal flavor.
For the Chocolate Topping
  • 1 cup Semi-Sweet Chocolate Chips Quality chocolate is key for a smooth layer.
For the Custom Touch
  • Optional Toppings Chopped nuts or crushed candy canes elevate the flavor.

Equipment

  • Oven
  • Baking Sheet
  • Medium Saucepan
  • Spatula

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
  2. Arrange approximately 40 saltine crackers in a single layer on the baking sheet.
  3. In a saucepan, melt 1 cup of unsalted butter and stir in 1 cup of light brown sugar, bringing it to a rolling boil for 3 minutes.
  4. Pour the hot toffee over the arranged crackers and spread it evenly.
  5. Bake in the preheated oven for 5 minutes, observing the bubbling effect.
  6. Remove from the oven and sprinkle 1 cup of chocolate chips over the hot toffee.
  7. After 2-3 minutes, spread the softened chocolate into a smooth layer.
  8. Add your desired optional toppings and gently press them into the chocolate.
  9. Chill in the refrigerator for at least 2 hours to allow the chocolate to set and layers to firm up.
  10. Once chilled, break the slab into irregular pieces and enjoy.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to one week, or refrigerate for a firmer texture.

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