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Chocolate Dipped Rice Krispy

Irresistible Chocolate Dipped Rice Krispy Treats You’ll Love

Delightful and easy 4-ingredient Chocolate Dipped Rice Krispy Treats that satisfy your sweet cravings.
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Ensure they’re gluten-free if needed.
  • 1 cup Nut Butter Almond butter or sunbutter are great nut-free alternatives.
  • 1/2 cup Honey or Maple Syrup For a vegan option, choose agave syrup.
  • 1/4 cup Cocoa Powder Try carob powder for a fun twist.
For Variation Ideas
  • 1/2 cup Shredded Coconut Adds a tropical flair and texture.
  • 1/2 cup Chopped Nuts Mixed walnuts or pecans work wonderfully.
  • 1/2 cup Chocolate Chips For an extra indulgent treat.

Equipment

  • Mixing Bowl
  • Spatula
  • Parchment Paper
  • Baking Sheet
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Combine oats and cocoa powder in a large mixing bowl until well combined.
  2. Add nut butter and honey or maple syrup, mixing until the mixture is uniform and sticky.
  3. Drop the mixture onto a parchment paper-lined baking sheet, pressing down to form cookie shapes.
  4. Refrigerate for at least 30 minutes to set.
  5. Once set, enjoy your treats!

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container in the fridge for up to one week or freeze for longer storage.

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