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Chocolate Bundt Cake

Irresistible Chocolate Bundt Cake That's Pure Bliss

This Chocolate Bundt Cake combines rich chocolate with stout for a moist, delightful dessert that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Guinness Stout Adds deep flavor and moisture
  • 1 cup Unsalted Butter Generously greased for pan
  • 2 cups All-Purpose Flour Use gluten-free blend for gluten-free
  • 2 cups Granulated Sugar Brown sugar adds moisture
  • ¾ cup Unsweetened Cocoa Powder Rich chocolate flavor
  • 1 ½ teaspoons Baking Powder Ensure freshness
  • 1 ½ teaspoons Baking Soda
  • 1 teaspoon Salt
  • 2 large Eggs Consider egg substitute for vegan
  • ¾ cup Sour Cream Plain yogurt is a substitute
  • 2 teaspoons Vanilla Extract Optional but recommended
For Optional Topping
  • 1 cup Chocolate Ganache Use heavy cream and chocolate
  • ½ cup Powdered Sugar Dust over cooled cake

Equipment

  • Bundt pan
  • Medium Saucepan
  • large mixing bowl
  • Whisk
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions for Decadent Guinness Chocolate Bundt Cake
  1. Preheat your oven to 350°F (175°C) and greased a bundt pan.
  2. In a saucepan, heat 1 cup of Guinness stout and 1 cup of unsalted butter over medium heat until melted.
  3. In a bowl, whisk together 2 cups of all-purpose flour, 2 cups of granulated sugar, ¾ cup of unsweetened cocoa powder, 1 ½ teaspoons of baking powder, 1 ½ teaspoons of baking soda, and 1 teaspoon of salt.
  4. In another bowl, beat 2 large eggs, ¾ cup of sour cream, and 2 teaspoons of vanilla extract until smooth.
  5. Pour the Guinness mixture into the dry ingredients and mix until combined.
  6. Pour the batter into the bundt pan and bake for 50-60 minutes.
  7. Let the cake cool in the pan for 10 minutes.
  8. Invert the pan onto a wire rack and cool completely.
  9. Drizzle with chocolate ganache or dust with powdered sugar for optional topping.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 47gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

Choose different stouts or add chocolate chips for a unique flavor twist.

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