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Chicken Scampi with Creamy Garlic Parmesan Rice

Irresistible Chicken Scampi with Creamy Garlic Parmesan Rice

This Chicken Scampi with Creamy Garlic Parmesan Rice combines comfort and elegance in a delightful dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breast/Thighs Tender and juicy; thighs offer a richer taste.
  • 4 cloves Garlic (minced) No substitutes recommended for authentic taste.
  • 3 tbsp Butter (divided) Can substitute with plant-based butter for a dairy-free option.
  • 1 tbsp Olive Oil Any neutral oil can be used.
  • 1/2 tsp Red Pepper Flakes Adjust to taste or omit for a milder dish.
  • 1 tbsp Parsley (chopped) Substitute with dried parsley if fresh is unavailable.
For the Rice
  • 2 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 1 cup Milk or Cream Coconut milk or oat milk can serve as alternatives.
  • 1 cup Rice (uncooked long-grain) Avoid instant rice for creaminess.
  • 1 cup Parmesan Cheese (freshly grated) Use fresh for best melting quality.
  • 1/2 tsp Salt Adjust to taste.
  • 1/4 tsp Black Pepper Freshly ground for best flavor.
  • 1 tbsp Lemon Juice (optional) Can substitute with additional broth if desired.

Equipment

  • Large Skillet
  • Saucepan
  • Spatula
  • Lid

Method
 

Step‑by‑Step Instructions
  1. Season the chicken with salt and black pepper. Allow to rest.
  2. In a skillet, heat olive oil and 1.5 tablespoons of butter over medium-high heat. Sear the chicken for 5-7 minutes until golden brown.
  3. Melt the remaining 1.5 tablespoons of butter in the same skillet and sauté the minced garlic until fragrant.
  4. Sprinkle in red pepper flakes and add chopped parsley. Stir in lemon juice if using.
  5. Return the chicken to the skillet and simmer for an additional 2-3 minutes.
  6. In a separate saucepan, bring chicken broth and milk to a gentle simmer.
  7. Add rice to the broth mixture, cover, and reduce heat to low, cooking for 15-20 minutes.
  8. Remove rice from heat and stir in Parmesan cheese until creamy.
  9. Serve the creamy garlic Parmesan rice with the Chicken Scampi on top, garnished with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Best enjoyed immediately. Store leftovers in an airtight container for up to 4 days.

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