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Chicken Ramen with Creamy Garlic Sauce

Irresistible Chicken Ramen with Creamy Garlic Sauce Delight

This Chicken Ramen with Creamy Garlic Sauce combines smoky chicken with a rich, garlic-infused broth for a soul-soothing meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs or Breasts Substitute with tofu or mushrooms for a vegetarian option.
  • 1 tablespoon Chili Powder Adjust amount for desired heat.
  • 1 teaspoon Paprika Smoked paprika for extra flavor.
  • to taste Salt & Black Pepper Essential for seasoning.
  • 1 tablespoon Vegetable Oil Can be substituted with canola or olive oil.
For the Broth
  • 4 cups Chicken Broth Substitute with vegetable broth for a vegetarian option.
  • 1 tablespoon Soy Sauce Low-sodium option available.
  • 1 tablespoon Sesame Oil Can replace with another oil.
  • 4 cloves Fresh Garlic Minced garlic works best.
  • 1 cup Heavy Cream Substitute with half-and-half or non-dairy option.
For the Noodles & Garnish
  • 12 ounces Ramen Noodles Fresh or dried; alternatives include udon or soba.
  • 2 stalks Green Onion Chopped for garnish.
  • to taste Chili Oil Optional drizzle for extra heat.

Equipment

  • Large Skillet
  • Mixing Bowl
  • Large pot

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chili powder, paprika, salt, and black pepper. Coat the chicken with the mixture and marinate for at least 15 minutes.
  2. Heat a large skillet over medium-high heat and add vegetable oil. Add the marinated chicken and sear for 5-7 minutes on each side until cooked through.
  3. In the same skillet, sauté minced garlic for 1-2 minutes, then stir in heavy cream and simmer for 4-5 minutes.
  4. Cook ramen noodles in a pot of boiling salted water for 3-5 minutes. Drain and set aside.
  5. Heat sesame oil in the pot, sauté more minced garlic, then add chicken broth and soy sauce. Simmer for 5 minutes, then stir in the heavy cream from earlier.
  6. Divide noodles in bowls, ladle broth over them, top with sliced chicken, and drizzle creamy garlic sauce. Garnish with green onions and chili oil.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 3mgCalcium: 60mgIron: 2mg

Notes

Perfect for weeknights, this recipe allows for customization and can be vegetarian-friendly. Store components separately for best texture upon reheating.

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