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Chicken Bacon Ranch Sliders

Irresistible Chicken Bacon Ranch Sliders for Your Next Gathering

Discover the tasty Chicken Bacon Ranch Sliders, a crowd-pleasing recipe featuring savory chicken, crispy bacon, and creamy ranch perfect for your next gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 2 pieces Chicken Breasts The main protein source; cook until tender for easy shredding.
  • 1 tablespoon Olive Oil For cooking chicken; can substitute with any neutral oil.
  • 1 teaspoon Garlic Powder Adds savory depth; fresh garlic can be used as a substitute.
  • 1 teaspoon Onion Powder Enhances flavor; fresh onions can be utilized for a stronger taste.
  • 1 teaspoon Paprika Adds color and mild spice; smoked paprika can be used for a smoky flavor.
  • to taste Salt & Pepper Essential seasonings; adjust to your personal preference.
  • 1 cup Ranch Dressing Provides creamy, herby flavor; homemade or store-bought options are available.
  • 8 pieces Slider Buns The base for the sliders; can substitute with whole wheat or gluten-free buns.
  • 8 slices Crispy Bacon Adds crunch and umami; turkey bacon can serve as a lighter alternative.
  • 1 cup Shredded Cheddar Cheese Melts beautifully for richness; other cheese varieties like Monterey Jack can be used.

Equipment

  • skillet
  • Baking Dish
  • Mixing Bowl

Method
 

Steps
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare a baking dish for assembling your sliders.
  2. In a skillet, heat a tablespoon of olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Cook the chicken for about 6-7 minutes on each side until fully cooked and tender.
  3. Remove the chicken from the skillet and let it cool slightly. Shred the chicken into bite-sized pieces and mix it with ranch dressing in a mixing bowl.
  4. Slice the slider buns in half and arrange the bottom halves in the baking dish. Layer the chicken mixture on the bottom buns, sprinkle crispy bacon and top with shredded cheddar cheese.
  5. Place the top halves of the buns over the filling. Cover the baking dish tightly with aluminum foil and bake for 15 minutes.
  6. Remove the foil and bake for an additional 5 minutes until the cheese is melted and bubbly.
  7. Let the sliders cool slightly, then slice into individual servings. Garnish with parsley if desired before serving.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For added flavor, consider incorporating jalapeños or avocado. Store remaining sliders in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.

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