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–+ servings
Chicken Alfredo Garlic Bread

Irresistible Chicken Alfredo Garlic Bread for Cozy Nights

This Chicken Alfredo Garlic Bread is a nostalgic, creamy dish perfect for cozy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts cut into ½-inch pieces
  • 1 tablespoon Poultry Seasoning or replace with salt, pepper, and garlic powder
  • 2 tablespoons Olive Oil or any vegetable oil
For the Garlic Bread
  • 1 loaf Italian-style Loaf day-old is ideal
  • 4 tablespoons Unsalted Butter or salted butter with adjusted salt
  • 2 cloves Minced Garlic or garlic paste
  • 2 tablespoons Chopped Parsley fresh or dried
  • 1 teaspoon Crushed Red Pepper Flakes adjust based on spice preference
For the Alfredo Sauce
  • 1 cup Heavy Cream or half-and-half mixed with flour
  • 1 cup Shredded Parmesan Cheese freshly grated preferred
  • 1 cup Shredded Mozzarella Cheese mix with provolone for flavor

Equipment

  • skillet
  • Baking Sheet
  • Mixing Bowl
  • Oven

Method
 

Cooking Steps
  1. In a skillet over medium heat, drizzle olive oil and toss in diced chicken breasts seasoned with poultry seasoning. Cook for about 5-7 minutes until golden brown and fully cooked through at 165°F. Set aside the chicken.
  2. Preheat oven to 350°F. In a small bowl, combine melted butter, minced garlic, chopped parsley, and red pepper flakes. Spread this mixture on the halved Italian-style loaf, then toast in the oven for 5-10 minutes until golden brown and fragrant.
  3. Using the same skillet, melt the remaining butter over low heat, add minced garlic, and sauté for 2-3 minutes. Pour in the heavy cream and stir continuously while adding Parmesan and mozzarella cheeses. Simmer for 3-5 minutes until the sauce thickens.
  4. Spread half of the creamy Alfredo sauce on the toasted bread. Layer cooked chicken pieces on top and drizzle with remaining sauce.
  5. Bake assembled bread in the oven for an additional 5 minutes until cheese melts and is bubbly. Let it sit briefly before slicing.
  6. Slice the Chicken Alfredo Garlic Bread into pieces and serve warm, pairing with a fresh salad or garlic marinara for dipping.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Using day-old bread improves texture. You can prep ahead and bake just before serving.

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