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Irresistible Cheesecake Brownies

Irresistible Cheesecake Brownies That Melt in Your Mouth

Try these Irresistible Cheesecake Brownies, a delightful blend of fudgy chocolate and creamy cheesecake that will leave everyone craving more!
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1/2 cup Unsweetened Cocoa Powder High-quality powder enhances flavor.
  • 1 cup Granulated Sugar Balances richness.
  • 2 large Eggs Provide structure and moisture.
  • 1/2 cup All-Purpose Flour Avoid overmixing.
  • 1/2 cup Unsalted Butter Melted to enrich the brownies.
  • 1 teaspoon Vanilla Extract Adds warm flavor.
For the Cheesecake Layer
  • 8 oz Cream Cheese Full-fat for maximum creaminess.
  • 1/2 cup Powdered Sugar Make sure it’s finely sifted.
Optional Add-ins
  • 1/2 cup Chocolate Chips For extra chocolatey surprise.
  • 1/2 cup Nuts Chopped walnuts or pecans for crunch.
  • 1/4 cup Peanut Butter For a nutty twist.

Equipment

  • 8x8-inch Baking Pan
  • mixing bowls
  • Whisk
  • Spatula
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
  2. In a large mixing bowl, combine melted butter and granulated sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition until silky.
  4. Sift in cocoa powder and flour, then gently fold until combined without overmixing.
  5. In a separate bowl, beat cream cheese until creamy, then add powdered sugar and vanilla.
  6. Pour half of the brownie batter into the pan, dollop with cheesecake mixture, and swirl.
  7. Drizzle remaining brownie batter over the cheesecake and marble to combine.
  8. Bake for 30-35 minutes, checking for doneness with a toothpick.
  9. Allow to cool completely in the pan before slicing into squares.
  10. Enjoy your delicious Irresistible Cheesecake Brownies!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 120mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1.5mg

Notes

Store brownies in an airtight container in the fridge for up to a week for enhanced flavors.

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