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–+ servings
Char Siu Chicken

Irresistible Char Siu Chicken: Sweet & Savory Homemade Delight

This Char Siu Chicken features sweet and savory flavors, perfect for grilling or roasting, guaranteed to impress your guests.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 3 hours
Servings: 4 portions
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Hoisin Sauce
  • 1/4 cup Soy Sauce low-sodium for healthier option
  • 2 tablespoons Honey maple syrup can be a substitute
  • 2 tablespoons Oyster Sauce or use soy sauce for vegetarian option
  • 2 tablespoons Rice Vinegar white wine vinegar is a suitable alternative
  • 4 cloves Garlic (minced) fresh preferred
  • 1 teaspoon Chinese Five-Spice Powder
  • 1 tablespoon Sesame Oil or replace with another oil
For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs or adjust cooking time for chicken breasts

Equipment

  • Oven
  • Mixing Bowl
  • Resealable Plastic Bag
  • Baking Sheet
  • Saucepan

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil. Stir until well blended and set aside.
  3. Place chicken thighs in a resealable plastic bag. Pour half of the marinade over the chicken, seal the bag, and massage to coat. Refrigerate for at least 2 hours.
  4. Transfer the remaining marinade into a separate container and refrigerate.
  5. After marinating, let the chicken sit at room temperature for 30 minutes. Line a baking sheet with parchment paper.
  6. Arrange marinated chicken on the baking sheet, spacing apart. Bake for 25-30 minutes, until cooked through and reaches an internal temperature of 165°F (74°C).
  7. Simmer the reserved marinade in a saucepan over medium heat for about 10 minutes until thickened.
  8. Brush thickened marinade over chicken and broil for an additional 2-3 minutes to caramelize.
  9. Let the chicken rest for about 5 minutes before slicing and serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 2mg

Notes

Prepare extra marinade for glazing for enhanced flavor. Ideal to serve with jasmine rice and stir-fried vegetables.

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