Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
- Whisk together graham cracker crumbs and melted butter in a mixing bowl until resembling wet sand. Press this mixture evenly into the bottom of the prepared baking dish and bake for 10 minutes.
- Blend cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, ensuring full incorporation. Pour over the pre-baked crust.
- Toss the thinly sliced apples with cinnamon and sugar in a bowl. Layer apples on top of the cheesecake filling.
- Bake the bars for 30-35 minutes until edges are set and the center remains slightly jiggly. Let cool at room temperature for 2 hours; then refrigerate for at least 2 more hours.
- Drizzle warm caramel sauce over chilled cheesecake bars and slice into squares.
- Serve either chilled or at room temperature, enjoying every delicious bite.
Nutrition
Notes
These bars can be stored in the refrigerator for up to a week and are best served chilled or at room temperature. Enjoy the delightful mix of flavors and textures.