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Brownie Cheesecake Bars

Irresistible Brownie Cheesecake Bars for Sweet Tooth Bliss

These Brownie Cheesecake Bars combine fudgy brownies, creamy cheesecake, and Oreo ganache for a delightful dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 55 minutes
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 1 box Brownie Mix Choose your favorite brand or try a homemade mix.
  • 11 cookies Oreo Cookies, chopped Feel free to experiment with different Oreo varieties.
For the Cheesecake Layer
  • 8 ounces Cream Cheese, softened Provides a smooth and creamy texture.
  • 1 large Egg Essential for structure and moisture.
  • 1 teaspoon Vanilla Extract Pure vanilla works best for depth.
  • 1/4 cup Granulated Sugar Sweetens the cheesecake.
  • 2 tablespoons Sour Cream Greek yogurt is an excellent alternative.
For the Ganache Topping
  • 1/4 cup Chocolate Chips Adds richness and gloss.
  • 1/4 cup Heavy Whipping Cream Combines with chocolate chips to create ganache.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Electric mixer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper. Prepare the brownie mix according to package directions and pour into the pan, pressing half of the chopped Oreos into the mix. Bake for 20-25 minutes until set yet soft.
  2. While the brownie layer bakes, beat softened cream cheese until smooth. Add granulated sugar, egg, vanilla extract, and sour cream, mixing until fully combined. Pour cheesecake mixture over baked brownie layer and bake for another 25-30 minutes until slightly jiggly but set.
  3. Combine chocolate chips and heavy whipping cream in a saucepan over medium heat until smooth. Pour ganache over cooled cheesecake layer and sprinkle remaining Oreos on top. Cool at room temperature before chilling for at least 2 hours or overnight.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Chill overnight for best flavor and clean cuts. Use a serrated knife for slicing.

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