Go Back
–+ servings
Breakfast Poutine with Hollandaise Sauce

Irresistible Breakfast Poutine with Creamy Hollandaise Sauce

This Breakfast Poutine with Hollandaise Sauce is a comforting dish that combines crispy hash browns, poached eggs, and creamy hollandaise for a delightful breakfast experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 plates
Course: Breakfast
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 slices Bacon Crunchy and savory
  • 2 tbsp Butter Adds flavor to the eggs
  • 1 tbsp Olive Oil For frying and preventing sticking
  • 2 cups Frozen Hash Browns Crispy foundation
  • 2 large Eggs Cook to your liking
For the Cheesy Layer
  • 1/2 cup Cheddar Cheese, shredded Sharp flavor
  • 1/2 cup Mozzarella Cheese, shredded Enhances creamy texture
For the Sauce
  • 2 cups Prepared Gravy Sauce base
  • 1 tsp Salt Enhances flavors
  • 1/2 tsp Black Pepper Subtle hint of spice
For the Hollandaise
  • 1 tbsp White Wine Vinegar Helps eggs maintain shape
  • 1 tbsp Lemon Juice Adds acidity
  • 3/4 cup Unsalted Butter Creates rich sauce
  • 4 large Egg Yolks Crucial for hollandaise base
  • 1 tbsp Dijon Mustard Adds depth
  • 1/4 tsp Cayenne Pepper Adds a hint of heat
  • 1/4 tsp Garlic Powder Aromatic undertone

Equipment

  • Oven
  • skillet
  • Saucepan
  • Stainless Steel Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Spread frozen hash browns on a baking sheet and bake for 20 minutes, flipping halfway through.
  2. In a skillet over medium heat, cook the bacon for 6-8 minutes until crispy. Transfer to paper towels and crumble.
  3. In the same skillet, melt 2 tbsp of butter on low heat. Cook the eggs to preference for 3-4 minutes.
  4. For the hollandaise, whisk together egg yolks, Dijon mustard, and white wine vinegar in a bowl over simmering water. Gradually whisk in melted butter until thick.
  5. Season hollandaise with cayenne pepper and garlic powder, keeping it warm.
  6. Assemble by placing hash browns on a plate, top with eggs, cheeses, crumbled bacon, and drizzle with gravy.
  7. Drizzle the hollandaise over the assembled dish and garnish with fresh herbs if desired.

Nutrition

Serving: 1plateCalories: 560kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize with different cheeses or toppings to suit your preference.

Tried this recipe?

Let us know how it was!