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–+ servings
Bang Bang Chicken Bowl

Irresistible Bang Bang Chicken Bowl: Quick, Customizable Delight

Experience the vibrant flavors of a Bang Bang Chicken Bowl, complete with customizable ingredients for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can substitute with chicken thighs for added moisture.
For the Vegetables
  • 2 cups Mixed Vegetables Use seasonal favorites like bell peppers, broccoli, or snap peas.
For the Base
  • 2 cups Rice Opt for white, quinoa, or brown rice for added fiber.
For the Sauce
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt or dairy-free alternatives.
  • 1/4 cup Sweet Chili Sauce Adjust according to taste preferences.
  • 1 tablespoon Sriracha Tweak the quantity to match your spice tolerance.

Equipment

  • Large Skillet
  • pot
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare Rice: Cook rice according to package instructions, about 15-20 minutes. Rinse, boil water, add rice, simmer, and cover until fluffy.
  2. Heat Skillet: Preheat large skillet over medium heat. Add oil and ensure it coats the skillet.
  3. Cook Chicken: Place chicken in skillet, cooking for 5-7 minutes per side until golden brown and internal temperature reaches 165°F.
  4. Sauté Vegetables: Add mixed vegetables to skillet, sauté for 3-4 minutes until tender but crisp.
  5. Mix Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust for spice preference.
  6. Assemble Bowl: Place rice at the base, top with cooked chicken and vegetables, and drizzle with Bang Bang sauce.
  7. Optional Garnish: Add green onions or sesame seeds for garnish before serving.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Ensure chicken is cooked to an internal temperature of 165°F for best results. Store leftovers in airtight containers for up to 3 days.

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