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Apple Cinnamon Streusel Muffins

Irresistible Apple Cinnamon Streusel Muffins for Cozy Mornings

Enjoy a warm bite of Apple Cinnamon Streusel Muffins, perfect for cozy mornings and fall flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-purpose Flour Consider using whole wheat flour for a heartier texture.
  • 1 cup Granulated Sugar Brown sugar can be substituted for a richer flavor.
  • 1 tablespoon Baking Powder Ensure it’s fresh for the best results.
  • 1 teaspoon Baking Soda Vital for achieving light, fluffy texture.
  • 1/2 teaspoon Salt Kosher salt is a great choice.
  • 1 teaspoon Ground Cinnamon Can substitute with nutmeg for a different spice note.
  • 1/2 cup Butter (Melted) Can be swapped with vegetable oil for a dairy-free version.
  • 1 large Egg For a vegan alternative, use a flaxseed egg.
  • 1/2 cup Milk Almond milk or oat milk work well as substitutes.
  • 2 cups Apples (Chopped, firm) Opt for Honeycrisp, Granny Smith, or Fuji for baking.
For the Streusel Topping
  • 1/4 cup Cold Butter Keep it chilled for best results.
  • 1/2 cup Brown Sugar Adds a rich sweetness.
  • 1/2 cup Additional Flour Used for binding.
  • 1 teaspoon Ground Cinnamon Adds that quintessential cozy aroma.

Equipment

  • Oven
  • mixing bowls
  • Muffin Pan
  • Whisk
  • Spatula
  • Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin pan by lining with paper liners or greasing lightly.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine melted butter, egg, and milk until smooth.
  4. Pour the wet mixture into the dry ingredients and mix until just combined.
  5. Fold in the chopped apples gently.
  6. In a separate bowl, mix cold butter pieces, brown sugar, flour, and cinnamon until crumbly.
  7. Divide the muffin batter among prepared muffin cups, filling each about three-quarters full, and sprinkle on the streusel.
  8. Bake for 20 minutes, or until golden brown and a toothpick comes out clean.
  9. Remove from the oven and let cool in the pan for about 5 minutes before transferring to a wire rack.
  10. Serve warm, optionally with a pat of butter or alongside coffee or tea.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Choose firm apples like Honeycrisp or Granny Smith for the best texture in the muffins. Avoid overly ripe apples.

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