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Apple Cinnamon Greek Yogurt Muffins

Irresistible Apple Cinnamon Greek Yogurt Muffins for Cozy Mornings

Delightful Apple Cinnamon Greek Yogurt Muffins combine sweet apples and warm cinnamon for a perfect breakfast treat.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for gluten-free version.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Ground Cinnamon Increase for a stronger cinnamon kick.
  • 1/2 teaspoon Salt Enhances flavor balance.
  • 1 cup Greek Yogurt Regular yogurt can be used as a substitute.
  • 3/4 cup Brown Sugar Can be swapped with coconut sugar.
  • 2 large Eggs Use flaxseed meal for a vegan alternative.
  • 1 teaspoon Vanilla Extract Pure vanilla is preferred.
  • 2 cups Diced Apples Can replace with pears or bananas.

Equipment

  • Mixing Bowl
  • Muffin tin
  • Whisk
  • Rubber spatula
  • Spoon or ice cream scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the muffin tin by greasing it or lining with paper liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
  3. In a separate bowl, whisk together the Greek yogurt, brown sugar, eggs, and vanilla extract until smooth and well blended.
  4. Gently fold the wet mixture into the dry ingredients using a rubber spatula until just combined.
  5. Fold in the diced apples until evenly distributed.
  6. Fill each muffin cup approximately ¾ full with the batter.
  7. Bake for 18-22 minutes, checking for doneness with a toothpick.
  8. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 75mgIron: 1mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze individually wrapped muffins for 2-3 months.

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