Irresistible Air Fryer Pumpkin Pie Twists for Fall Bliss

Delight in Air Fryer Pumpkin Pie Twists, a quick and tasty treat combining crescent roll dough and pumpkin filling, perfect for fall gatherings.

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Prep Time 5

Cook Time 11

Total Time 16

Servings: 8 twists

Course: Desserts

Cuisine: American

Calories: 215

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Twists

1 sheet Crescent Dough Homemade can be used
1 cup Pumpkin Pie Filling Homemade pumpkin puree with spices can be considered
2 tbsp Salted Butter Melted; unsalted can be used with adjusted salt
1 tsp Cinnamon Classic cinnamon or pumpkin pie spice works well

For the Glaze

1 cup Powdered Sugar Coconut or maple sugar can be used for a twist
2 tbsp Orange Juice Lemon juice can substitute, changing the flavor profile

Equipment

Air Fryer

Method

Step-by-Step Instructions

Preheat your air fryer to 320°F.
Unroll the crescent dough and cut it into strips about 2 inches wide.
Place a spoonful of pumpkin pie filling at one end of each strip and roll it up, twisting gently.
Arrange the twisted delights in the air fryer basket, giving space between each.
Cook in the air fryer for 8–11 minutes, checking for golden brown color.
Melt the salted butter and mix in the cinnamon while the twists are cooking.
Brush the warm twists with the cinnamon butter once done.
Mix powdered sugar and orange juice to create the glaze.
Drizzle the orange glaze over the twists and serve warm.

Nutrition

Serving: 1twistCalories: 215kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 210mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 5 days. Freeze individually for up to 3 months and reheat in the air fryer.

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