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–+ servings
Salted Honey Pie

Indulgent Salted Honey Pie – Sweet and Silky Goodness

This Salted Honey Pie is an easy dessert that offers sweet and silky goodness in every bite, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 crust Pie Crust Store-bought or homemade
  • 1 cup Graham Crackers Crushed for gluten-free option
For the Filling
  • 3/4 cup Honey Opt for high-quality honey
  • 1 cup Heavy Cream Can substitute with whole milk or coconut cream
  • 1/4 cup Unsalted Butter Melted, can substitute with coconut oil
  • 1 teaspoon Salt Flaky sea salt recommended
  • 2 large Eggs Essential for binding the filling

Equipment

  • Oven
  • 9-inch pie plate
  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Roll out your unbaked pie crust on a lightly floured surface.
  3. In a medium bowl, whisk together two eggs, honey, heavy cream, melted unsalted butter, and salt until smooth.
  4. Carefully pour the honey filling into the prepared crust, leaving a small gap at the top.
  5. Bake for 35-40 minutes, until the filling is set with a slight jiggle.
  6. Let the pie cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours.
  7. Sprinkle a light pinch of flaky sea salt on top before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Store leftover pie in an airtight container in the fridge for up to 3-4 days. Can also freeze for up to 2 months.

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